Raspberry Lemon Cake

Name: Raspberry Lemon Cake
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 59 milliliters butter, cubed; 118 milliliters butter, softened; 6 Tbsps butter, softened; 118 milliliters canola oil; 710 milliliters confectioners sugar; 170 grams packages each) cream cheese, softened; 3 eggs; 4 eggs; 118 milliliters evaporated milk; 473 milliliters all-purpose flour; 1 teaspoon lemon extract; 85 grams package lemon gelatin; 118 milliliters lemon juice; 4 teaspoons lemon juice; 1 Tbsp grated lemon peel; 1 teaspoon grated lemon peel; 4 teaspoons grated lemon peel; 177 milliliters thawed lemonade concentrate; 12 servings Fresh raspberries, optional; 177 milliliters seedless raspberry jam; 1 teaspoons salt; 177 milliliters sugar; 237 milliliters sugar, divided; 1 teaspoons vanilla extract; 1 teaspoon vanilla extract; 118 milliliters boiling water

One portion of this dish contains around 9g of protein, 35g of fat, and a total of 818 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up confectioners' sugar, butter, lemon gelatin, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 35 minutes.

Instructions

For lemon curd, in a heavy saucepan, beat eggs and sugar. Stir in the lemon juice, butter and lemon peel. Cook and stir over medium-low heat for 15 minutes or until mixture is thickened and reaches 16

Ingredients you will need

Lemon Juice

Lemon Curd

Lemon Peel

Butter

Sugar

Egg

Equipment you will use

Sauce Pan

Cool for 10 minutes. Cover and chill for 1-1/2 hours or until thickened.

For cake, preheat oven to 35

Equipment you will use

Oven

In a small bowl, dissolve gelatin in boiling water; set aside to cool.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

In a large bowl, cream beat butter, oil and 1-1/2 cups sugar until blended, about 5 minutes.

Ingredients you will need

Butter

Cream

Sugar

Cooking Oil

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in gelatin mixture, lemon juice, lemon peel and extracts.

Ingredients you will need

Lemon Juice

Lemon Peel

Gelatin

Egg

Combine flour, baking powder and salt; add to the butter mixture alternately with milk, beating well after each addition.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Milk

Salt

Pour into three greased and floured 9-in. round baking pans.

Equipment you will use

Baking Pan

Bake at for 20-25 minutes or until a toothpick inserted near the center comes out clean.

Equipment you will use

Toothpicks

Oven

In a microwave-safe bowl, combine lemonade concentrate and remaining sugar. Microwave, uncovered, on high for 2 minutes or until sugar is dissolved, stirring occasionally. Poke holes in warm cakes with a fork; pour lemonade mixture over cakes. Cool 10 minutes before removing from pans to wire racks to cool completely.

Ingredients you will need

Lemonade