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Four-Cheese Stuffed-Silly Mushrooms

Four-Cheese Stuffed-Silly Mushrooms
You can never have too many side dish recipes, so give Four-Cheese Stuffed-Silly Mushrooms a try. One serving contains 133 calories, 8g of protein, and 7g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free diet. Head to the store and pick up medium-large baby bella mushrooms, topping, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

1
Preheat the oven to 375 degrees F.
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2
Gently remove the stems from the mushrooms and set both the caps and the stems aside.
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MushroomsMushrooms
3
Lightly spray a large baking sheet with nonstick spray.
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Baking SheetBaking Sheet
4
Place the mushroom caps on the sheet, rounded sides down.
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MushroomsMushrooms
5
Bake in the oven for 12 to 14 minutes. (Afterward, do not turn the oven off.)
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6
Meanwhile, chop mushroom stems. Bring a large skillet sprayed with nonstick spray to medium heat on the stove.
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StoveStove
7
Add onion, chopped mushroom stems, and chopped garlic. Cook and stir until softened, about 2 minutes.
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GarlicGarlic
OnionOnion
8
Add spinach and continue to cook and stir until wilted. Set aside. If needed, pat dry.
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SpinachSpinach
9
Once the mushroom caps are cool enough to handle, pat them dry until free of all excess moisture.
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10
In a medium bowl, combine ricotta cheese, cream cheese, nutmeg, salt, and mozzarella cheese.
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MozzarellaMozzarella
Ricotta CheeseRicotta Cheese
Cream CheeseCream Cheese
NutmegNutmeg
SaltSalt
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11
Mix well.
12
Add the cooked veggie mixture, and stir until blended.
13
Evenly distribute the cheese-veggie mixture among the mushroom caps. They will be super-stuffed and the mixture will be piled on top, too!
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CheeseCheese
14
In a small bowl, mix Parm-style topping with garlic powder.
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Garlic PowderGarlic Powder
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15
Sprinkle the stuffed mushrooms with this mixture.
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16
Bake the stuffed mushrooms in the oven for 8 to 10 minutes, until the topping begins to brown.
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17
Let cool slightly and enjoy!!!
DifficultyHard
Ready In50 m.
Servings4
Health Score22
Gluten Free
DietsGluten Free
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