Raspberry Ice Tea

Raspberry Ice Tea
Need a gluten free, fodmap friendly, and vegan beverage? Raspberry Ice Tea could be a spectacular recipe to try. This recipe serves 16. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 60 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up water, individual tea bags, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

1
In a Dutch oven, bring water and sugar to a boil.
Ingredients you will need
SugarSugar
WaterWater
Equipment you will use
Dutch OvenDutch Oven
2
Remove from the heat; stir until sugar is dissolved.
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SugarSugar
3
Add the raspberries, tea bags and lemon juice. Cover and steep for 3 minutes. Strain; discard berries and tea bags.
Ingredients you will need
Lemon JuiceLemon Juice
RaspberriesRaspberries
Tea BagTea Bag
BerriesBerries
4
Transfer tea to a large container or pitcher. Refrigerate until chilled.
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TeaTea
5
Serve over ice.
Ingredients you will need
IceIce

Equipment

DifficultyNormal
Ready In10 m.
Servings16
Health Score1
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