Raspberry Fudge Brownies

Name: Raspberry Fudge Brownies
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 32
Cuisine: American
Ingredients: 113 grams semisweet baking chocolate, chopped; 0 teaspoons baking powder; 118 milliliters butter or margarine, melted; 118 milliliters miniature chocolate chips; 170 grams cream cheese, softened; 1 egg yolk; 2 eggs; 118 milliliters evaporated milk; 118 milliliters all-purpose flour; 2 Tbsps seedless raspberry jam; 0 teaspoons salt; 79 milliliters unsweetened cocoa powder; 1 teaspoons vanilla extract; 237 milliliters frozen whipped topping, thawed; 237 milliliters white sugar

You can never have too many American recipes, so give Raspberry Fudge Brownies a try. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 129 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 32. From preparation to the plate, this recipe takes about 3 hours. 1 person found this recipe to be flavorful and satisfying. If you have semisweet baking chocolate, flour, salt, and a few other ingredients on hand, you can make it.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Line an 8 inch square baking pan with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Pan

Oven

In a large mixing bowl, beat the sugar, 2 whole eggs, and vanilla until combined.

Ingredients you will need

Egg

Vanilla

Sugar

Equipment you will use

Mixing Bowl

Mix in butter. In another bowl, combine the flour, cocoa powder, baking powder, and salt; stir into butter mixture, mixing just until incorporated. Fold in the chocolate chips.

Ingredients you will need

Chocolate Chips

Baking Powder

Cocoa Powder

Butter

All Purpose Flour

Salt

Equipment you will use

Bowl

Pour the batter into the prepared pan.

Equipment you will use

Frying Pan

Bake in preheated oven until a toothpick inserted in the center comes out with moist crumbs attached, 25 to 30 minutes. Cool pan on wire rack.

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Toothpicks

Wire Rack

Oven

Frying Pan

Whisk together the evaporated milk and egg yolk in a small saucepan.

Ingredients you will need

Evaporated Milk

Egg Yolk

Equipment you will use

Sauce Pan

Whisk

Heat over medium low, stirring constantly, until the mixture is very hot and thickens slightly; do not boil.

Place the 4 ounces of chopped semisweet chocolate in a medium bowl, and slowly pour in the hot milk. Stir until the chocolate is melted and smooth.

Ingredients you will need

Semisweet Chocolate

Chocolate

Milk

Equipment you will use

Bowl

Pour the filling over the cooled brownies; refrigerate until firm, about 2 hours.

Beat the cream cheese with the raspberry jam in a large bowl until smooth. Fold in the whipped topping, and add the food coloring if desired. Top the cooled brownies with the frosting, using a cake comb to create a design.

Ingredients you will need

Whipped Topping