Raspberry Currant Sauce

Raspberry Currant Sauce
Raspberry Currant Sauce might be just the sauce you are searching for. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 79 calories. This recipe serves 8. A mixture of cornstarch, raspberries, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine the raspberries and jelly in a saucepan over medium heat and bring to a boil.
Ingredients you will need
RaspberriesRaspberries
JellyJelly
Equipment you will use
Sauce PanSauce Pan
2
Mix the cold water and cornstarch; stir into the raspberry mixture. Bring to a boil, stirring constantly; boil and stir one minute. Cool.
Ingredients you will need
Corn StarchCorn Starch
RaspberriesRaspberries
WaterWater
3
Press through a sieve to remove seeds. (Don't skip this step!) Chill before serving.
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SeedsSeeds
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SieveSieve
DifficultyMedium
Ready In45 m.
Servings8
Health Score3
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