Raspberry Currant Sauce
Raspberry Currant Sauce might be just the sauce you are searching for. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 79 calories. This recipe serves 8. A mixture of cornstarch, raspberries, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Combine the raspberries and jelly in a saucepan over medium heat and bring to a boil.
Mix the cold water and cornstarch; stir into the raspberry mixture. Bring to a boil, stirring constantly; boil and stir one minute. Cool.
Press through a sieve to remove seeds. (Don't skip this step!) Chill before serving.