Raspberry Cup Cakes

Name: Raspberry Cup Cakes
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 12
Cuisine: American
Ingredients: 3 Tbsps butter, melted; 227 grams 1/2 package cream cheese; 177 milliliters graham cracker crumbs; 59 milliliters chopped pecans; 177 milliliters fresh raspberries, crushed; 11 fluid ounces 10 1/2 fluid ounces sweetened condensed milk; 237 milliliters frozen whipped topping, thawed

Raspberry Cup Cakes is an American recipe that serves 12. One portion of this dish contains approximately 4g of protein, 14g of fat, and a total of 227 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have butter, cream cheese, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 hours and 15 minutes. If you like this recipe, you might also like recipes such as Pistachio-Raspberry Tea Cakes, Raspberry Yogurt Cakes, and Chocolate Raspberry Tea Cakes.

Instructions

Line a 12 cup muffin pan with paper cup liners. In a medium bowl, combine graham cracker crumbs, crushed pecans and melted margarine, mixing well to blend. Spoon mixture evenly into a 12 cup muffin pan lined with paper cup liners. Press mixture with a spoon to firm bottom. Puree raspberries and set aside.

Ingredients you will need

Graham Cracker Crumbs