Raspberry Crisp

Name: Raspberry Crisp
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 73 grams packed brown sugar; 57 grams cold butter, cubed; 42 grams all-purpose flour, divided; 61 grams quick-cooking oats; 480 grams fresh or frozen raspberries; 67 grams sugar

Raspberry Crisp is a lacto ovo vegetarian dessert. One serving contains 261 calories, 3g of protein, and 9g of fat. This recipe serves 6. A mixture of quick-cooking oats, butter, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 40 minutes. Users who liked this recipe also liked Raspberry Crisp, Raspberry Crisp, and Cardamom Raspberry Crisp.

Instructions

In a large bowl, gently toss raspberries with sugar and 3 tablespoons flour.

Ingredients you will need

Raspberries

All Purpose Flour

Sugar

Equipment you will use

Bowl

Transfer to a greased 9-in. square baking dish.

Equipment you will use

Baking Pan

In another large bowl, combine the oats, brown sugar and remaining flour; cut in butter until the mixture resembles coarse crumbs.

Ingredients you will need

Brown Sugar

Butter

All Purpose Flour

Oats

Equipment you will use

Bowl

Sprinkle over berries.

Ingredients you will need

Berries

Bake at 350° for 30 minutes or until golden brown.

Equipment you will use

Oven

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

73grams

packed brown sugar 57grams

cold butter, cubed 42grams

all-purpose flour, divided 61grams

quick-cooking oats 480grams

fresh or frozen raspberries 67grams

sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Crisp can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Williams Selyem Russian River Valley Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 110 dollars per bottle.

Williams Selyem Russian River Valley Pinot Noir

Red cherry, strawberry confiture, and faded rose petal aromas seem to sing in the top registers in this alluring offering. Hints of beet root, dried herbs and wood spices offer some bass notes to complete this wonderful orchestral suite. With air, the aromas intensify with notes of Morello cherry. The palate is very dense on entry with a strong streak of minerality through to the finish. The tannins are extremely fine grained and reminiscent of Ceylon tea. The 2015 Russian River Valley Pinot Noir is a classic, and highlights the elegance and power of a truly great growing region.The Pinot Noir for this blend was sourced primarily from our Drake Estate Vineyard, and the Williams Selyem Estate Vineyard.