Raspberry Coconut Cookies

Name: Raspberry Coconut Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 59 milliliters butter, softened; 118 milliliters flaked coconut; 177 milliliters confectioners sugar; 1 egg; 473 milliliters all-purpose flour; 2 teaspoons 2% milk; 118 milliliters raspberry preserves; 0 teaspoons salt; 118 milliliters sugar; 1 teaspoons vanilla extract

Raspberry Coconut Cookies might be just the dessert you are searching for. This recipe makes 30 servings with 92 calories, 1g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Not A mixture of salt, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla.

Ingredients you will need

Vanilla

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, coconut, baking powder and salt; gradually add to the creamed mixture and mix well.

Ingredients you will need

Baking Powder

Coconut

All Purpose Flour

Salt

Shape into 1-in. balls.

Place 1-1/2 in. apart on ungreased baking sheets; flatten with a glass dipped in flour.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Sheet

Bake at 350° for 12-14 minutes or until edges begin to brown. Cool on wire racks.

Equipment you will use

Oven

In a small bowl, beat the butter, confectioners' sugar, milk and vanilla until smooth.

Ingredients you will need

Powdered Sugar

Vanilla

Butter

Milk

Equipment you will use

Bowl

Place 1/2 teaspoon preserves and a scant teaspoon of filling on the bottom of half of the cookies; top with remaining cookies. Store in an airtight container in the refrigerator.

Ingredients you will need

Preserves