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Raspberry Chocolate Chip Muffins

Raspberry Chocolate Chip Muffins
Raspberry Chocolate Chip Muffins is a breakfast that serves 12. One portion of this dish contains approximately 4g of protein, 11g of fat, and a total of 254 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up quick-cooking oats, baking soda, vanillan extract, and a few other things to make it today.

Instructions

1
In a large bowl, combine the first six ingredients.
Equipment you will use
BowlBowl
2
Combine the egg, milk, oil, orange juice and vanilla; stir into dry ingredients just until moistened. Fold in raspberries and chocolate chips.
Ingredients you will need
Chocolate ChipsChocolate Chips
Orange JuiceOrange Juice
RaspberriesRaspberries
VanillaVanilla
MilkMilk
EggEgg
Cooking OilCooking Oil
3
Fill paper-lined muffin cups or cups coated with cooking spray two-thirds full.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Muffin LinersMuffin Liners
4
Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Equipment you will use
ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyMedium
Ready In30 m.
Servings12
Health Score2
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