Mohamed's Mean Lamb Cutlets

Name: Mohamed's Mean Lamb Cutlets
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps cooking oil, divided; 1 bunch flat leaf parsley (fold this up and tie with a parsley stem or if you have to use kitchen string or kitchen twine); 1 bunch fresh coriander, fold this up and tie; 3 garlic cloves, chopped; 0 teaspoons ground ginger; 1 teaspoons fresh ground black pepper, to season meat; 2 shoulder lamb chops, - 1 inch thick; 1 teaspoon paprika; 0 teaspoons cooking salt, to season meat; 2 fresh tomatoes; 473 milliliters water, approx; 473 milliliters sweet white onions, chopped approx 2 cups

You can never have too many main course recipes, so give Mohamed's Mean Lamb Cutlets a try. This gluten free, dairy free, and whole 30 recipe serves 4. One serving contains 254 calories, 23g of protein, and 13g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. If you have ground ginger, flat leaf parsley, tomatoes, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.