Grilled Lamb and Halloumi Kebabs

Name: Grilled Lamb and Halloumi Kebabs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams cherry tomatoes; 227 grams halloumi cheese, cut into 1-in. cubes; 1 teaspoon kosher salt; 454 grams lamb stew meat, cut into 1-in. cubes; 1 Tbsp chopped fresh mint leaves, plus 1/4 cup whole mint leaves; 5 Tbsps About olive oil; 1 Tbsp chopped fresh oregano, plus 1/4 cup whole oregano leaves; 1 teaspoon pepper; 4 white or whole-wheat pita breads, halved and warmed; 3 Tbsps red wine vinegar

Grilled Lamb and Halloumi Kebabs might be just the main course you are searching for. This recipe makes 4 servings with 667 calories, 42g of protein, and 38g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have oregano, olive oil, pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 30 minutes.