Raspberry Cheesecake

Name: Raspberry Cheesecake
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 595 grams raspberry pie filling; 454 grams packages cream cheese; 1 pint heavy cream; 794 grams packages oval butter sandwich cookies with chocolate filling (eg Pepperidge Farm Milano); 237 milliliters white sugar

Raspberry Cheesecake requires around 4 hours and 15 minutes from start to finish. One serving contains 1034 calories, 10g of protein, and 61g of fat. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up raspberry pie filling, cream cheese, oval butter sandwich cookies, and a few other things to make it today.

Instructions

In a large bowl, cream together cream cheese and sugar. Set aside. In a separate bowl, whip cream until stiff peaks form. Fold whipped cream into cream cheese mixture.

Ingredients you will need

Whipped Cream

Cream Cheese

Cream

Sugar

Equipment you will use

Bowl

Line the bottom and sides of a 9 inch springform pan with cookies.

Ingredients you will need

Equipment you will use

Springform Pan

Pour half of the cheese mixture over the cookies. Top with half the raspberry filling and spread evenly.

Ingredients you will need

Raspberries

Cheese

Spread

Place another layer of cookies over raspberry and repeat cheese and raspberry layers. Chill in refrigerator 4 hours or overnight before unmolding and serving.

Ingredients you will need

Raspberries

Cheese