Sausage-Filled Crêpes

Name: Sausage-Filled Crêpes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 59 milliliters butter or margarine, softened; 85 grams package cream cheese; 8 servings Crêpes; 1 teaspoons dried marjoram; 59 milliliters chopped fresh parsley; 454 grams ground pork sausage; 1 small onion, diced; 227 grams cups shredded Cheddar cheese, divided; 118 milliliters sour cream; 8 servings Sliced tomato

Sausage-Filled Crêpes might be just the main course you are searching for. This recipe makes 8 servings with 444 calories, 18g of protein, and 37g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up tomato, marjoram, crêpes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Cook sausage and onion in a large skillet over medium heat, stirring until sausage crumbles and is no longer pink; drain well. Return sausage to skillet; add 1 cup Cheddar cheese, cream cheese, and marjoram, stirring until cheeses melt.

Ingredients you will need

Sausage