Mini Prime Ribs and Yorkshire Puddings

Mini Prime Ribs and Yorkshire Puddings
Mini Prime Ribs and Yorkshire Puddings might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 8g of fat, and a total of 101 calories. This recipe serves 64. A mixture of eggs, salt, garnish: green onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Stir together eggs, flour, and milk; cover and chill batter 8 hours.
Ingredients you will need
All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
2
Sprinkle roast with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
3
Place roast on a foil-lined rack in a roasting pan.
Equipment you will use
Roasting PanRoasting Pan
Aluminum FoilAluminum Foil
4
Bake at 500 for 30 minutes. Reduce temperature to 350, and bake 30 minutes. Increase temperature to 450; bake 35 more minutes or to desired degree of doneness.
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OvenOven
5
Remove roast, and let stand 15 minutes before thinly slicing, reserving about 1/2 cup drippings in pan.
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Frying PanFrying Pan
6
Spoon drippings into miniature muffin pan cups, filling one-fourth full.
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Muffin TrayMuffin Tray
7
Bake at 450 for 2 minutes or until thoroughly heated.
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OvenOven
8
Stir chilled batter; spoon into miniature muffin pans, filling half full.
9
Bake at 450 for 9 minutes or until puffy and golden.
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OvenOven
10
Remove from oven, and make a well in center of pudding. Arrange Prime rib slices in centers; top with horseradish sauce or horseradish.
Ingredients you will need
Horseradish SauceHorseradish Sauce
HorseradishHorseradish
Prime RibPrime Rib
Equipment you will use
OvenOven
11
Garnish, if desired.
12
Serve warm.
13
*1/2 cup sour cream, 1 tablespoon prepared horseradish, 2 tablespoons lemon juice, and 1/4 teaspoon salt combined may be substituted for horseradish sauce.
Ingredients you will need
Horseradish SauceHorseradish Sauce
Lemon JuiceLemon Juice
Sour CreamSour Cream
SaltSalt
14
Note: Freeze Yorkshire Puddings, if desired.
15
Let thaw at room temperature 30 minutes; reheat at 400 for 5 to 7 minutes. Assemble as directed.
DifficultyExpert
Ready In45 m.
Servings64
Health Score3
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