Raspberry Basil Limoncello Cocktail

Name: Raspberry Basil Limoncello Cocktail
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 12 fresh basil leaves, roughly torn, plus sprigs for garnish; 6 servings Crushed ice; 1 lemon, cut into sixths, plus wheels for garnish; 57 grams Limoncello; 1 pint fresh raspberries, plus more for garnish; 59 milliliters simple syrup, chilled (more if you prefer the cocktail a little sweeter); 6 servings Sparkling rose wine, chilled; 113 grams citron vodka

You can never have too many beverage recipes, so give Raspberry Basil Limoncello Cocktail a try. This recipe makes 6 servings with 235 calories, 1g of protein, and 1g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have basil leaves, simple syrup, raspberries, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.