Raspberry-Banana-Yogurt Freezer Pops

Name: Raspberry-Banana-Yogurt Freezer Pops
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 1 banana; 1 stick Craft; 118 milliliters honey; 237 milliliters low-fat vanilla yogurt; 710 milliliters fresh or frozen raspberries

One portion of this dish contains about 2g of protein, 1g of fat, and a total of 102 calories. This recipe serves 10. A mixture of vanilla yogurt, craft sticks, raspberries, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Process yogurt and banana in a blender 30 seconds or until smooth. Bring raspberries and honey to a boil in a medium saucepan over medium-high heat; reduce heat to low, and simmer 5 minutes.

Ingredients you will need

Raspberries

Banana

Yogurt

Honey

Equipment you will use

Sauce Pan

Blender

Pour mixture through a fine wire-mesh strainer into a bowl, using back of spoon to squeeze out juice and pulp. Discard skins and seeds. Cover and chill raspberry mixture 30 minutes.

Ingredients you will need

Raspberries

Juice

Seeds

Equipment you will use

Sieve

Bowl

Pour yogurt mixture evenly into 10 (2-oz.) pop molds. Top with raspberry mixture, and swirl, if desired. Top with lid of pop mold, and insert craft sticks, leaving 1 1/2 to 2 inches sticking out of pop. Freeze 6 hours or until sticks are solidly anchored and pops are completely frozen.

Ingredients you will need

Raspberries

Yogurt

Pop