Raspberry-Apricot Sangria

Name: Raspberry-Apricot Sangria
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 9
Cuisine: Global
Ingredients: 473 milliliters apricot nectar; 59 milliliters apricot brandy, if desired; 1 slice Lemon and/or orange if desired; 680 grams cans each) lemon-lime carbonated beverage, chilled; 237 milliliters 1/2 pint fresh raspberries; 283 grams package frozen sweetened raspberries, thawed; 750 milliliters bottle white wine or non-alcoholic white wine, chilled

Raspberry-Apricot Sangrian is From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Place thawed raspberries in blender. Cover and blend on high speed until pureed. Press blended raspberries through a strainer into small bowl, using wooden spoon; discard seeds.

Ingredients you will need

Raspberries

Seeds

Equipment you will use

Wooden Spoon

Sieve

Blender

Bowl

Mix raspberry puree, nectar, wine and brandy in 2-quart nonmetal pitcher or container. Just before serving, add carbonated beverage, fresh raspberries and lemon slices.

Ingredients you will need

Nectar