Rare Roast Lamb And Lebanese Cucumber Delights

Name: Rare Roast Lamb And Lebanese Cucumber Delights
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 500 grams strong flour bread flour; 2 Tbs extra virgin olive oil; 50 grams fresh yeast; 1 cloves garlic, crushed; 1 zest and juice of lemon; 480 grams lamb neck fillets, about four with the average of 120g each; 1 Lebanese cucumber; 150 grams natural or Greek yoghurt; 6 servings Large hand full of fresh mint; 1 teaspoon pickled preserved lemon, chopped; 1 teaspoon salt; 6 servings Freshly cracked black pepper and course sea salt; 6 servings Freshly ground black peppercorns and course sea salt; 2 spring onions; 1 pinch Pinch of sumac; 300 milliliters water

Rare Roast Lamb And Lebanese Cucumber Delights might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 27g of protein, 26g of fat, and It is perfect for Easter. This recipe is typical of middl eastern cuisine. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Head to the store and pick up lamb neck fillets, spring onions, pickled preserved lemon, and a few other things to make it today. To use up the mint you could follow this main course with the Mint Brownies as a dessert.