Ranch Tuna Stuffed Tomatoes

Name: Ranch Tuna Stuffed Tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams corn, drained; 227 grams kidney beans, rinsed and drained; 59 milliliters chopped green onion; 158 milliliters bottled ranch dressing; 113 grams shredded cheddar cheese; 170 grams solid white tuna, drained; 4 larges fresh tomatoes

Ranch Tuna Stuffed Tomatoes is a gluten free and pescatarian side dish. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 21g of protein, 32g of fat, and a total of 456 calories. This recipe serves 4. From preparation to the plate, this recipe takes about 15 minutes. If you have solid tuna, cheddar cheese, bottled ranch dressing, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

227grams

corn, drained 227grams

kidney beans, rinsed and drained 59milliliters

chopped green onion 158milliliters

bottled ranch dressing 113grams

shredded cheddar cheese 170grams

solid white tuna, drained 4larges

fresh tomatoes

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Darioush Signature Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.