Ranch-Style Steak Kabobs

Ranch-Style Steak Kabobs
This gluten free, dairy free, and fodmap friendly recipe serves 42. One portion of this dish contains around 3g of protein, 1g of fat, and a total of 27 calories. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes roughly 42 minutes. Head to the store and pick up beef sirloin steak, cherry tomatoes, classic ranch dressing, and a few other things to make it today.

Instructions

1
Heat grill to medium-high heat.
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2
Cook potatoes in boiling water 12 to 14 min. or until tender; drain. Cool slightly.
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3
Reserve half the dressing. Thread meat, accordion-style, onto 4 skewers, alternating potatoes and tomatoes between folds of meat; brush with remaining dressing.
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4
Grill 10 to 12 min. or until meat is done, turning occasionally and brushing with the reserved dressing for the last 2 min.
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Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try La Jota Howell Mountain Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 99 dollars per bottle.
La Jota Howell Mountain Merlot
La Jota Howell Mountain Merlot
#37 Wine Spectator Top 100 of 2019The 2016 La Jota Merlot encompasses all that is mountain Merlot with a structure to relish. Notes of espresso, dark chocolate, and toast follow ripe blackberry, minerality, and weight on the palate.
DifficultyHard
Ready In42 m.
Servings42
Health Score4
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