Raleys Irish Corned Beef Stew

Name: Raleys Irish Corned Beef Stew
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 8
Cuisine: European, Irish
Ingredients: 1 head cabbage, cored and coarsely chopped; 298 grams beef broth; 473 milliliters peeled and cubed carrots; 1 kilograms corned beef brisket (with spice packet), excess fat trimmed and meat cut into 1-inch cubes; 79 milliliters all-purpose flour; 79 milliliters olive oil; 1 extra large onion, cut into chunks; 473 milliliters peeled and cubed parsnips; 680 grams red potatoes, peeled and cubed; 355 milliliters water; 59 milliliters distilled white vinegar

Need It is perfect for st. patrick day. A mixture of corned beef brisket, distilled vinegar, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes roughly 2 hours and 40 minutes.

Instructions

Place flour into a large bowl; toss corned beef cubes in flour to coat.

Ingredients you will need

Corned Beef

All Purpose Flour

Equipment you will use

Bowl

Heat olive oil in a large heavy pot or Dutch oven over medium heat and brown corned beef cubes on all sides, about 10 minutes.

Ingredients you will need

Corned Beef

Olive Oil

Equipment you will use

Dutch Oven

Sprinkle the spice packet from the corned beef over the meat; mix in potatoes, parsnips, carrots, onion, water, stout beer, beef broth, and any unused flour; stir to combine. Bring to a boil.

Ingredients you will need

Corned Beef

Beef Broth