Raisin Vegetable Stuffing

Name: Raisin Vegetable Stuffing
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 156 grams chopped apple; 124 milliliters unsweetened pineapple or apple juice; 224 grams day-old white bread cubes; 946 grams day-old whole wheat bread cubes; 1 teaspoon caraway seeds; 128 grams chopped carrots; 202 grams chopped celery; 470 milliliters chicken broth; 2 Tbsps minced chives; 1 teaspoon dried marjoram; 1 egg; 63 milliliters egg substitute; 2 Tbsps minced fresh parsley; 3 garlic cloves, minced; 73 grams golden raisins; 2 Tbsps reduced-sodium soy sauce; 1 teaspoons molasses; 2 Tbsps olive oil; 1 medium onion, chopped; 1 teaspoons ground allspice or pumpkin pie spice; 34 grams unsalted sunflower kernels

Raisin Vegetable Stuffing could be just the dairy free recipe you've been looking for. This recipe serves 12. One serving contains 343 calories, 14g of protein, and 8g of fat. It works well as a very affordable side dish. It is perfect for Thanksgiving. This recipe from Taste of Home requires soy sauce, celery, golden raisins, and day-old bread cubes. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. Users who liked this recipe also liked Baked Apple-Raisin Stuffing, Raisin-Studded Apple Stuffing, and Cornish Hens with Apple-Raisin Stuffing.

Instructions

Place bread cubes in a single layer on two ungreased baking sheets.

Ingredients you will need

Bread Cubes

Equipment you will use

Baking Sheet

Bake at 275° for 25-30 minutes or until partially dried, stirring occasionally. Meanwhile, in a small saucepan, combine the juice, raisins, allspice and molasses; bring to a boil.

Ingredients you will need

Allspice

Molasses

Raisins

Juice

Equipment you will use

Oven

Sauce Pan

Remove from the heat; let stand for 15 minutes.

In a large nonstick skillet, saute the celery, carrots, onion, garlic, chives and parsley in oil and soy sauce for 10 minutes or until vegetables are tender.

Ingredients you will need

Vegetable

Soy Sauce

Carrot

Parsley

Celery

Chives

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Remove from the heat. Stir in the apple, sunflower kernels and caraway seeds. In a small bowl, beat egg, egg substitute, broth and marjoram; add to vegetable mixture.

Ingredients you will need

Sunflower Kernels