Raisin Snack Cake

Name: Raisin Snack Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 73 grams packed brown sugar; 73 grams packed brown sugar; 3 Tbsps butter, softened; 1 egg; 63 grams all-purpose flour; 0 teaspoons ground cinnamon; 48 grams raisins; 0 teaspoons salt; 1 Tbsp sugar; 1 teaspoons vanilla extract

Raisin Snack Cake could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 8 servings with 133 calories, 2g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It works best as a dessert, and is done in roughly 40 minutes. A mixture of sugar, brown sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Place the raisins in a bowl; cover with boiling water.

Ingredients you will need

Raisins

Water

Equipment you will use

Bowl

Let stand for 5 minutes; drain and set aside.

In a small bowl, cream butter and brown sugar.

Ingredients you will need

Brown Sugar

Butter

Cream

Equipment you will use

Bowl

Add egg and vanilla; beat just until blended.

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Vanilla

Egg

Combine the flour, baking powder and salt; add to creamed mixture. Stir in raisins.

Ingredients you will need

Baking Powder

Raisins

All Purpose Flour

Salt

Pour into an 8-in. x 4-in. loaf pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Combine sugar and cinnamon; sprinkle over batter.

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Cinnamon

Sugar

Bake at 325° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

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Toothpicks

Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

0teaspoons

baking powder 73grams

packed brown sugar 73grams

packed brown sugar 3Tbsps

butter, softened 1

egg 63grams

all-purpose flour 0teaspoons

ground cinnamon 48grams

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.