Raisin Brown Bread

Name: Raisin Brown Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 32
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 473 milliliters buttermilk; 237 milliliters whole-grain cornmeal; 237 milliliters Gold Medal® all-purpose flour; 177 milliliters molasses; 237 milliliters raisins; 1 teaspoon salt; 237 milliliters Gold Medal® whole wheat flour

Raisin Brown Bread might be just the bread you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 92 calories, 2g of protein, and 1g of fat per serving. This recipe serves 32. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. Head to the store and pick up flour, buttermilk, whole-grain cornmeal, and a few other things to make it today.

Instructions

Heat oven to 325°F. Grease 2-quart casserole dish with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Casserole Dish

Oven

In large bowl, beat all ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 30 seconds, scraping bowl constantly.

Equipment you will use

Hand Mixer