Rainbows and Butterflies Pasta Salad

Name: Rainbows and Butterflies Pasta Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams bow tie pasta, preferably whole grain; 118 milliliters medium carrots, shredded (about; 237 milliliters corn kernels, thawed if frozen; 237 milliliters shelled edamame, thawed if frozen; 3 Tbsps extra-virgin olive oil; 28 grams 1/3 cup grated parmesan cheese (about; 1 medium red bell pepper, diced; 4 servings Salt

You can never have too many main course recipes, so give Rainbows and Butterflies Pasta Salad a try. This recipe makes 4 servings with 426 calories, 16g of protein, and 16g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up edamame, carrots, olive oil, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.