Light-N-Crispy Catfish

Name: Light-N-Crispy Catfish
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons cajun seasoning; 680 grams catfish fillets; 0 teaspoons cayenne; 1 Tbsp paprika; 2 servings salt and pepper; 79 milliliters yellow cornmeal

You can never have too many main course recipes, so give Light-N-Crispy Catfish a try. This recipe makes 2 servings with 436 calories, 59g of protein, and 12g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, catfish fillets, cayenne, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

0teaspoons

cajun seasoning 680grams

catfish fillets 0teaspoons

cayenne 1Tbsp

paprika 2servings

salt and pepper 79milliliters

yellow cornmeal

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.