Fried Catfish With Cucumber Slaw

Name: Fried Catfish With Cucumber Slaw
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters buttermilk; 454 grams catfish fillets; 118 milliliters cornmeal; 4 servings Cucumber Slaw; 6 Tbsps Country Crock® Spread, divided; 118 milliliters all-purpose flour; 0 teaspoons ground red pepper; 1 teaspoon salt

Fried Catfish With Cucumber Slaw is A mixture of ground pepper, salt, cornmeal, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 27 minutes.

Ingredients

Servings:

177milliliters

buttermilk 454grams

catfish fillets 118milliliters

cornmeal 4servings

Cucumber Slaw 6Tbsps

Country Crock® Spread, divided 118milliliters

all-purpose flour 0teaspoons

ground red pepper 1teaspoon

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.