Baked Breaded Yummy Catfish

Name: Baked Breaded Yummy Catfish
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 177 milliliters breadcrumbs; 2 fillets catfish fillets; 1 egg; 1 teaspoon garlic powder; 237 milliliters italian salad dressing; 1 parmesan cheese; 1 teaspoon pepper

Baked Breaded Yummy Catfish is a pescatarian main course. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 644 calories, 37g of protein, and 34g of fat. 4 people found this recipe to be tasty and satisfying. If you have breadcrumbs, pepper, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Ingredients

Servings:

garlic powder 237milliliters

italian salad dressing 1

parmesan cheese 1teaspoon

pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.