Rainbow Swirl Cookies

Name: Rainbow Swirl Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 1 egg; 24 servings Blue, red, yellow and green food colors; 24 servings Betty Crocker® Decorating Decors multicolored sprinkles; 496 grams pouch Betty Crocker® sugar cookie mix; 1 Tbsp Gold Medal® unbleached or all-purpose flour; 118 milliliters unsalted butter, softened

Rainbow Swirl Cookies requires approximately 1 hour from start to finish. For 87 cents per serving, you get A mixture of egg, food colors, sugar cookie mix, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat oven to 375°F (350°F for dark or nonstick cookie sheet). In large bowl, stir cookie mix and flour until blended.

Ingredients you will need

Cookie Mix

All Purpose Flour

Equipment you will use

Baking Sheet

Bowl

Oven

Add butter and egg; stir until dough forms.

Ingredients you will need

Butter

Dough

Egg

Divide dough into 4 portions; place in separate small bowls.

Ingredients you will need

Dough

Equipment you will use

Bowl

Add a few drops blue food color to 1 bowl; stir until dough is evenly tinted, adding more food color as necessary. Repeat with remaining 3 bowls of dough and food colors.

Ingredients you will need

Food Color

Dough

Equipment you will use

Bowl

On lightly floured surface, roll each portion of tinted dough into 24 grape-size balls. Press together 4 balls (1 ball of each color) to look like a miniature beach ball.

Ingredients you will need

Dough

Grapes