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Ginger-Rum Carrots

Ginger-Rum Carrots
Ginger-Rum Carrots might be just the side dish you are searching for. One serving contains 208 calories, 3g of protein, and 10g of fat. This gluten free and vegetarian recipe serves 10. If you have sugar, butter, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 2 minutes.

Instructions

1
Combine first 3 ingredients in a Dutch oven; bring to a boil.
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Dutch OvenDutch Oven
2
Add carrots; reduce heat, and simmer, uncovered, 12 minutes or until almost tender.
Ingredients you will need
CarrotCarrot
3
Drain; discard ginger slices. Set carrots aside.
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CarrotCarrot
GingerGinger
4
Melt butter in a large skillet over medium heat.
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ButterButter
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Frying PanFrying Pan
5
Add onion, minced ginger, and garlic; saut 2 to 3 minutes or until onion is tender.
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GarlicGarlic
GingerGinger
OnionOnion
6
Add reserved carrot, salt, and pepper; saut 3 more minutes. Stir in rum, if desired, and vanilla; cook 1 minute.
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VanillaVanilla
CarrotCarrot
PepperPepper
SaltSalt
RumRum
1
Place sliced carrots in a zip-top plastic bag, and store in refrigerator up to 2 days. Or for extra convenience, use packaged baby carrots.
Ingredients you will need
Baby CarrotsBaby Carrots
CarrotCarrot
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Ziploc BagsZiploc Bags
DifficultyHard
Ready In1 h, 2 m.
Servings10
Health Score6
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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