Rainbow Pasta Salad II
You can never have too many side dish recipes, so give Rainbow Pasta Salad II a try. One portion of this dish contains around 8g of protein, 13g of fat, and a total of 362 calories. This recipe serves 8. It is a good option if you're following a dairy free diet. A mixture of tri-colored pastan assortment, onion, tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.
Instructions
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.
In a large bowl combine tomatoes, cucumbers, onion, cooled pasta and Italian dressing. Refrigerate overnight, or for at least 1 hour.