Ragu Of Cauliflower

Name: Ragu Of Cauliflower
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 4 x baby cauliflower head, any color; 1 Tbsp Butter; 1 Tbsp Fennel Seeds; 2 Tbsps Olive Oil; 2 Tbsps Raisins; 1 small cluster Saffron threads; 2 servings salt an pepper to taste; 2 Tbsps shallots, chopped; 237 milliliters water or vegetable stock; 1 Wine (I used Marsala) cup Wine (I used Marsala)

Ragu Of Cauliflower is a gluten free, primal, and vegetarian side dish. This recipe makes 2 servings with 244 calories, 1g of protein, and 20g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up baby cauliflower head, vegetable stock, cluster saffron threads, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.