Raffy's Turkey Sausage and Chestnut Stuffing
Raffy's Turkey Sausage and Chestnut Stuffing might be a good recipe to expand your side dish repertoire. One portion of this dish contains about 22g of protein, 23g of fat, and a total of 591 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up parmesan, olive oil, pepper flakes, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes about 50 minutes.
Instructions
Watch how to make this recipe.
Preheat oven to 400 degrees F.
In a medium saute pan add the apples, onion, 1 tablespoon oil and butter cook over a medium low heat for 10 minutes to soften.
Add the wine, cranberries, and salt and pepper, simmer for about 5 minutes. Take off the heat and allow the mixture to cool.
In a large saute pan over medium high heat, add 1 tablespoon olive oil and turkey sausage meat and break up with a wooden spoon and cook until browned and cooked through, approximately 8 to 10 minutes.
In a medium bowl toss together the fruit and onion mixture, the sausage, the chestnuts, the cornbread and red pepper flakes.
Combine all the ingredients.
Add the chicken stock, and 3/4 cup of the Parmesan. Gently place into an 8 1/2 by 8 1/2- inch glass Pyrex baking dish and top with the remaining Parmesan. Dot with butter.
Place in middle rack and bake until top is golden brown, 45 minutes to 1 hour.