Radish Slaw

Name: Radish Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 473 milliliters peeled and shredded daikon (about 1/2 lb. total); 237 milliliters thinly sliced green onions, including tops; 2 Tbsps olive oil; 1 teaspoons pepper; 227 grams cups shredded red radishes (about; 59 milliliters rice vinegar; 5 servings Salt; 1 teaspoon soy sauce; 2 teaspoons whole-grain mustard

Radish Slaw requires about 45 minutes from start to finish. This side dish has 76 calories, 1g of protein, and 6g of fat per serving. This gluten free and vegan recipe serves 5. Head to the store and pick up soy sauce, green onions, olive oil, and a few other things to make it today. The Fourth Of July will be even more special with this recipe.