Radish Chips

Name: Radish Chips
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons coarse (kosher or sea) salt; 20 mediums radishes; 4 servings Vegetable oil for deep frying

Radish Chips is a gluten free, fodmap friendly, whole 30, and vegan side dish. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 15 calories, 0g of protein, and 1g of fat. This recipe serves 4. 25 people found this recipe to be scrumptious and satisfying. If you have coarse salt, radishes, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In deep fat fryer or heavy saucepan, heat 2 to 3 inches oil to 325°F.

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Cooking Oil

Equipment you will use

Sauce Pan

Use mandoline slicer or very sharp knife to cut radishes into very thin slices.

Ingredients you will need

Radish

Equipment you will use

Mandoline

Knife

Place in 2-quart saucepan, and cover with water.

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Water

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Sauce Pan

Heat to boiling. Boil over high heat 4 to 5 minutes or until radish slices are translucent and skins are a lighter shade of pink.

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Radish

Drain radish slices in colander.

Ingredients you will need

Radish

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Colander

Fry radish slices in hot oil in at least 2 batches 8 to 10 minutes or until bubbles have almost completely stopped forming when radish slices are submerged into hot oil. Radish slices will be deep golden brown.

Ingredients you will need

Radish

Cooking Oil

Drain on paper towels, and season with salt before serving.

Ingredients you will need

Salt