Raclette with Farfalle, Cornichons, and Sautéed Onions

Name: Raclette with Farfalle, Cornichons, and Sautéed Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters sliced cornichons; 283 grams farfalle; 2 Tbsps olive oil; 1 medium onion, sliced thin; 454 grams raclette, ideally in a wheel shape (though slices or a wedge will work fine)

Raclette with Farfalle, Cornichons, and Sautéed Onions is a dairy free side dish. One serving contains 340 calories, 10g of protein, and 8g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have raclette, farfalle, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook the pasta in a large pot of salted boiling water until al dente.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Drain through a colander and set aside.

Equipment you will use

Colander

Heat olive oil in a pan over medium heat. Sauté onions until they are soft and lightly browned, about 8 minutes. Heap pasta into 4 bowls and top with onions.

Ingredients you will need

Olive Oil

Onion

Pasta

Equipment you will use

Bowl

Frying Pan

Fire up the broiler and brush a piece of aluminum foil lightly with oil.Put cheese, rind side down, on foil and place directly under heating element. As soon as the cheese has bubbled and melted, which should take about 2 minutes, tip it over a bowl of pasta and scrape a quarter of the cheese off; repeat for the other three bowls of pasta.

Ingredients you will need

Cheese

Pasta

Beef

Cooking Oil

Equipment you will use

Aluminum Foil

Broiler

Bowl

Sprinkle with cornichons and serve; eat immediately, as the cheese cools off quickly.

Ingredients you will need

Gherkins

Cheese

ALTERNATIVE CHEESES: Spring Hill Reading, Sequatchie Cove Raclette, any noble Raclette or Swiss cheeseWINE PAIRINGS: off-dry Chenin Blanc, off-dry RieslingADDITIONAL PAIRINGS FOR THE CHEESE: stone-ground mustard, potatoes, cornichons, caramelized onions

Ingredients you will need

Stone Ground Mustard