Raclette

Name: Raclette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 5
Cuisine: Global
Ingredients: 5 servings Some good bread and butter; 85 grams Raclette cheese, (or another flavorful melting cheese like gruyere, fontina or cheddar) about per person; 5 servings Cured meat like Prosciutto; 1 large Potatoes (one or two small-medium per person), boiled or roasted in their skins, then thickly sliced; 5 servings A nice mustard; 5 servings Pickled onions and or olives; 5 servings Tiny tart pickles; 5 servings Perhaps some vegetables, like cooked Brussels sprouts, caramelized red onions mushrooms, peppers, roasted garlic and sliced tomatoes; 5 servings An herbaceous green salad with a tart vinaigrette

Raclette might be just the side dish you are searching for. This recipe serves 5. Watching your figure? This dairy free recipe has 178 calories, 8g of protein, and 2g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up pickled onions, perhaps some vegetables, two small-medium, and a few other things to make it today.