Rachael Ray's Buffalo Chicken Pot Pie

Name: Rachael Ray's Buffalo Chicken Pot Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters blue cheese , crumbled; 4 Tbsps butter; 2 carrots , peeled and chopped into bite sized pieces; 3 stalks celery , chopped into bite sized pieces; 591 milliliters chicken stock; 482 grams boxed cornbread mix (like 2 boxes of jiffy mix); 2 eggs; 5 Tbsps extra virgin olive oil , divided; 4 Tbsps flour; 2 garlic cloves , grated; 59 milliliters hot sauce (or more for more kick!); 158 milliliters milk; 1 large onion , chopped into bite sized pieces; 3 boneless skinless chicken breasts , cut into bite sized pieces

Rachael Ray's Buffalo Chicken Pot Pie might be a good recipe to expand your main course collection. One portion of this dish contains about 29g of protein, 41g of fat, and a total of 763 calories. This recipe serves 6. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up hot sauce, chicken stock, milk, and a few other things to make it today. To use up the cornbread mix you could follow this main course with the Cornbread-Apple Cobbler as a dessert. com. From preparation to the plate, this recipe takes roughly 1 hour.