Rabbit Stewed in Stout

Rabbit Stewed in Stout
Rabbit Stewed in Stout might be just the main course you are searching for. One serving contains 2523 calories, 327g of protein, and 68g of fat. This recipe covers 54% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of onion, cornstarch, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. It can be enjoyed any time, but it is especially good for Father's Day. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes.

Instructions

1
Cook bacon in 4-quart Dutch oven over medium heat, stirring occasionally, until crisp.
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BaconBacon
Equipment you will use
Dutch OvenDutch Oven
2
Remove bacon with slotted spoon, reserving fat in Dutch oven, and drain on paper towels.
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BaconBacon
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
Dutch OvenDutch Oven
3
Mix flour, salt, pepper and paprika. Coat rabbit pieces with flour mixture.
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Rabbit MeatRabbit Meat
PaprikaPaprika
PepperPepper
All Purpose FlourAll Purpose Flour
SaltSalt
4
Heat bacon fat over medium heat. Cook rabbit in bacon fat about 15 minutes or until brown on all sides.
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Bacon DrippingsBacon Drippings
Whole RabbitWhole Rabbit
5
Stir in mushrooms, onions, thyme and bay leaf.
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MushroomsMushrooms
Bay LeavesBay Leaves
OnionOnion
ThymeThyme
6
Pour stout over rabbit and vegetables. Crumble reserved bacon over mixture.
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VegetableVegetable
Whole RabbitWhole Rabbit
BaconBacon
StoutStout
7
Heat to boiling; reduce heat. Cover and simmer about 1 hour or until thickest pieces of rabbit are tender.
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Whole RabbitWhole Rabbit
8
Remove rabbit and vegetables to warm platter; keep warm.
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VegetableVegetable
Whole RabbitWhole Rabbit
9
Remove bay leaf.
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Bay LeavesBay Leaves
10
Heat stout mixture to boiling.
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StoutStout
11
Mix cornstarch and water; stir into stout mixture. Boil and stir 1 minute.
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Corn StarchCorn Starch
StoutStout
WaterWater
12
Pour sauce over rabbit and vegetables.
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VegetableVegetable
Whole RabbitWhole Rabbit
SauceSauce
13
Sprinkle with parsley.
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ParsleyParsley
DifficultyExpert
Ready In1 h, 55 m.
Servings1
Health Score51
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