Rabbit Stewed in Stout
Rabbit Stewed in Stout might be just the main course you are searching for. One serving contains 2523 calories, 327g of protein, and 68g of fat. This recipe covers 54% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of onion, cornstarch, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. It can be enjoyed any time, but it is especially good for Father's Day. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes.
Instructions
Cook bacon in 4-quart Dutch oven over medium heat, stirring occasionally, until crisp.
Remove bacon with slotted spoon, reserving fat in Dutch oven, and drain on paper towels.
Mix flour, salt, pepper and paprika. Coat rabbit pieces with flour mixture.
Heat bacon fat over medium heat. Cook rabbit in bacon fat about 15 minutes or until brown on all sides.
Stir in mushrooms, onions, thyme and bay leaf.
Pour stout over rabbit and vegetables. Crumble reserved bacon over mixture.
Heat to boiling; reduce heat. Cover and simmer about 1 hour or until thickest pieces of rabbit are tender.
Remove rabbit and vegetables to warm platter; keep warm.
Heat stout mixture to boiling.
Mix cornstarch and water; stir into stout mixture. Boil and stir 1 minute.
Pour sauce over rabbit and vegetables.