Quinoa With Hazelnut Parsley Pesto

Name: Quinoa With Hazelnut Parsley Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 small big or 2 smaller clove(s) garlic, pressed; 10 about Brussels sprouts (trimmed, cleaned and quartered); 1 pinch pinch coarse sea salt; 1 pinch generous coarse sea salt; 1 bunch curly parsley, stemmed = about 1 1/2 cup; 2 Tbsps extra virgin olive oil; 1 Tbsp grapeseed oil (or favorite oil); 59 milliliters hazelnuts; 3 juice of half a lemon; 2 Tbsps freshly squeezed lemon juice; 237 milliliters quinoa, well rinsed; 1 pinch squirt of sherry wine if needed, to deglaze (water would work too if youre in a; 473 milliliters pure water; 59 milliliters chopped white onion

Quinoa With Hazelnut Parsley Pesto might be just the side dish you are searching for. This recipe serves 3. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 12g of protein, 24g of fat, and a total of 447 calories. 22 people found this recipe to be tasty and satisfying. It is a good option if you're following a dairy free diet. If you have squirt of sherry wine if needed, brussels sprouts, juice of lemon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.