Quinoa With Asparagus And Preserved Lemon Dressing

Name: Quinoa With Asparagus And Preserved Lemon Dressing
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams asparagus, trimmed, cut into 2-inch pieces; 1 teaspoon coarse salt; 59 milliliters thinly sliced fresh basil; 2 Tbsps olive oil; 118 milliliters toasted pine nuts; 6 servings Preserved Lemon Dressing; 6 servings Preserved Lemons; 237 milliliters quinoa; 1 red onion, finely chopped

Quinoa With Asparagus And Preserved Lemon Dressing is a gluten free and vegan side dish. This recipe serves 6. One serving contains 244 calories, 7g of protein, and 14g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have olive oil, quinoa, basil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 43 minutes.