Quinoa Salad with Apricots and Pistachios
Quinoa Salad with Apricots and Pistachios might be just the side dish you are searching for. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 329 calories, 10g of protein, and 11g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up golden raisins, romaine lettuce, lime juice, and a few other things to make it today.
Instructions
To prepare the salad, combine water, quinoa, and salt in a large saucepan. Bring to a boil; reduce heat, and simmer 15 minutes.
Drain the quinoa mixture through a sieve over a bowl, reserving 3 tablespoons cooking liquid.
Combine quinoa mixture, lettuce, and next 8 ingredients (lettuce through black pepper) in a large bowl; set aside.
To prepare the vinaigrette, combine reserved 3 tablespoons cooking liquid, lime rind, and remaining ingredients in a bowl, stirring well with a whisk.
Pour vinaigrette over quinoa mixture, and toss well to coat.