Quinoa Risotto With Mushrooms And Thyme

Name: Quinoa Risotto With Mushrooms And Thyme
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters dry white wine; 170 grams fresh shiitake mushrooms, stemmed, sliced; 3 teaspoons chopped fresh thyme, divided; 1 garlic clove, pressed; 1 Tbsp olive oil; 355 milliliters chopped onion; 1 serving Grated Parmesan cheese; 237 milliliters quinoa, rinsed

You can never have too many main course recipes, so give Quinoa Risotto With Mushrooms And Thyme a try. Watching your figure? This gluten free recipe has 1228 calories, 42g of protein, and 33g of fat per serving. This recipe serves 1. This recipe covers 53% of your daily requirements of vitamins and minerals. It is an expensive recipe for fans of Mediterranean food. If you have garlic clove, olive oil, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.