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Quinoa-Granola Chocolate Chip Cookies

Quinoa-Granola Chocolate Chip Cookies
Quinoa-Granol Head to the store and pick up nutty whole-grain granola, salt, semisweet chocolate minichips, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

1
Weigh or lightly spoon flours into dry measuring cups; level with a knife.
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Measuring CupMeasuring Cup
KnifeKnife
2
Combine flours, baking powder, and salt, stirring with a whisk.
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Baking PowderBaking Powder
SaltSalt
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WhiskWhisk
3
Place sugars, oil, and butter in a large bowl; beat with a mixer at medium speed until combined.
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ButterButter
Cooking OilCooking Oil
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BlenderBlender
BowlBowl
4
Add vanilla and egg; beat until well blended.
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VanillaVanilla
EggEgg
5
Add flour mixture, beating at low speed just until combined. Stir in Nutty Whole-Grain Granola and chocolate chips. Cover and chill dough 45 minutes.
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Chocolate ChipsChocolate Chips
GranolaGranola
DoughDough
All Purpose FlourAll Purpose Flour
GrainsGrains
6
Preheat oven to 35
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OvenOven
7
Divide dough into 24 equal portions (4 teaspoons each).
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DoughDough
8
Roll portions into small balls; arrange balls 2 inches apart on baking sheets lined with parchment paper. Flatten balls slightly.
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RollRoll
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Baking PaperBaking Paper
Baking SheetBaking Sheet
9
Bake at 350 for 15 minutes or until bottoms of cookies just begin to brown.
Ingredients you will need
CookiesCookies
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OvenOven
DifficultyExpert
Ready In1 h, 25 m.
Servings24
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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