Quinoa Edamame Salad

Name: Quinoa Edamame Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters black quinoa (if you can find it–try the bins at Whole Foods. But really, any type of quinoa will work); 907 grams frozen, shelled edamame (green soybeans); 2 Tbsps flax oil; 79 milliliters chopped fresh cilantro; 2 cloves garlic, minced; 6 Tbsps grapeseed oil; 4 green onions, thinly sliced; 1 Tbsp honey; 2 limes, juiced; 118 milliliters rice wine vinegar; 1 teaspoons salt (plus more to taste, if desired); 473 milliliters water

You can never have too many main course recipes, so give Quinoan Edamame Salad a try. This recipe serves 5. One portion of this dish contains around 25g of protein, 34g of fat, and a total of 573 calories. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. Head to the store and pick up cilantro, garlic, honey, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.