Quinoa Chard Pilaf

Name: Quinoa Chard Pilaf
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters canned lentils, rinsed; 227 grams fresh mushrooms, chopped; 3 cloves garlic, minced; 1 Tbsp olive oil; 1 onion, diced; 473 milliliters uncooked quinoa, rinsed; 1 bunch swiss chard, stems removed; 1 quart vegetable broth

Quinoa Chard Pilaf is a gluten free and vegan recipe with 8 servings. This side dish has 221 calories, 10g of protein, and 5g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. If you have olive oil, lentils, swiss chard, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Stuffed Yellow Peppers with Spicy Swiss Chard and Scallion Pilaf, Stuffed Yellow Peppers With Spicy Swiss Chard and Scallion Pilaf, and Quinoa Pilaf.