Quince Butter
Quince Butter might be just the hor d'oeuvre you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 24. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 49 calories. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. Head to the store and pick up lemon juice, quince, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Bring water and sugar to a boil; cook 2 minutes.
Add quince, and cook over medium-low heat 45 minutes or until very tender.
Remove quince from pan with a slotted spoon, reserving liquid.
Place quince in a food processor; process until smooth.
Cook reserved cooking liquid over medium-high heat, without stirring, until candy thermometer registers 23
Remove from heat; stir in pureed quince and juice. Cool; pour into an airtight container.
Note: Refrigerate in an airtight container up to two months.