Quick Vegetable Soup from Williams Sonoma

Name: Quick Vegetable Soup from Williams Sonoma
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 baking potato, coarsely chopped; 1 bay leaf; 237 milliliters broccoli, coarsely chopped; 2 carrots, coarsely chopped; 1 teaspoon dried thyme; 2 Tbsps olive oil or 2 tablespoons unsalted butter; 4 servings salt & freshly ground black pepper; 710 milliliters vegetable stock; 1 large yellow onion, coarsely chopped

You can never have too many soup recipes, so give Quick Vegetable Soup from Williams Sonoman a try. This gluten free, whole 30, and vegan recipe serves 4. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 145 calories. If you have carrots, onion, broccoli, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 40 minutes.