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Quick Sweet Pickles

Quick Sweet Pickles
Quick Sweet Pickles might be just the side dish you are searching for. This recipe serves 2. One portion of this dish contains around 7g of protein, 4g of fat, and a total of 374 calories. A mixture of bay leaf, allspice berries, mustard seed, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes roughly 5 hours and 25 minutes.

Instructions

1
Wash and dry the cucumbers. Using a sharp knife or a mandolin, slice the cucumbers thinly and place in a colander.
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CucumberCucumber
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ColanderColander
KnifeKnife
2
Sprinkle with salt and toss to coat.
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SaltSalt
3
Place the colander over a bowl and allow it to sit, covered, for about 1 hour. Rinse off the salt and dry the cucumber slices well.
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CucumberCucumber
SaltSalt
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ColanderColander
BowlBowl
4
Place them into a sterilized quart jar.
5
In a small saucepan add the remaining ingredients. Stir to dissolve sugar and bring to a boil.
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SugarSugar
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Sauce PanSauce Pan
6
Remove from heat and allow it to cool.
7
Pour the brine over the cucumbers in jar. Cover and refrigerate at least 4 hours, preferably overnight. Will keep, refrigerated, for about 2 weeks.
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CucumberCucumber
BrineBrine
DifficultyExpert
Ready In5 hrs, 25 m.
Servings2
Health Score22
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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