Quick Steamed Scallops

Name: Quick Steamed Scallops
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons chili powder (optional, to taste); 118 milliliters frozen mixed vegetables; 1 teaspoon garlic, crushed; 1 teaspoon lemon juice; 118 milliliters noodles; 6 scallops; 2 teaspoons soy sauce

You can never have too many main course recipes, so give Quick Steamed Scallops a try. This dairy free and pescatarian recipe serves 1. One portion of this dish contains around 19g of protein, 1g of fat, and a total of 246 calories. Head to the store and pick up vegetables, scallops, lemon juice, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

0teaspoons

chili powder (optional, to taste)118milliliters

frozen mixed vegetables 1teaspoon

garlic, crushed 1teaspoon

lemon juice 118milliliters

noodles 6

scallops 2teaspoons

soy sauce

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.